12" Carbon Steel Wok

Handsome, rugged, and classic in composition, this Asian Kitchen wok is an ideal tool for the high-heat searing and stir-frying called for in Eastern cooking. Created by Helen Chen, daughter of renowned Chinese chef Joyce Chen, the pan is made of durable 1.8 mm carbon steel. Substantial in weight and construction, it will gradually season to create an optimum cooking surface for veggies, seafood, and meat. Generous in size, the piece is a quick conductor and includes dual two-tone bamboo handles for comfortable, heat-resistant control. Flat-bottomed for use with gas, electric, and induction stovetops, the pan measures 12 inches in diameter and should be washed by hand for best results.

MSRP

U/M

/ EA

Price

$25.99

Core

Part Number

HI97087

UPC

Manufacturer

Drop Ship Vendor

Brand

ETA

Quantity Available