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Santoku Knives

Santoku Knives

ErgoChef 7" Santoku Chef's Knife

This 7" stainless steel santoku knife has a hollow-ground edge for chopping.  The maker, Ergo Chef, has created an ergonomic and comfortable handle around high carbon German stainless steel, to allow for a strong and long-lasting knife.

J.A. Henckels 7" Santoku Chef's Knife

J.A. Henckels Twin Signature 7" Hollow Edge Santoku knife is a great asian style knife that has a razor sharp edge for cutting meat and fish into small pieces. The specially contoured edge is perfect for chopping vegetables and the hollow edge keeps food from sticking to the blade. The Twin Signature blade is made of high carbon stainless steel that has gone through our patented Friodur Ice Hardening process to insure a sharp knife that will hold an edge.

J.A. Henckels 5.25" Santoku Knife

This popular Twin Pro S 5 1/4 inch hollow-edge santoku can be used threefold: for preparing meat, fish, and also vegetables. The hollow edge prevents food from sticking to the blade and allows for extra-thin cutting. This Sigmaforge knife is forged from a single piece of Henckels's exclusive high-carbon, no-stain steel formula and is Friodur ice hardened for maximum no-stain properties. The triple-riveted Novodur handles are durable, strong, and smooth for excellent control. The super bolster also ensures optimum balance and the laser-controlled edge guarantees a precision cut.

J.A. Henckels 7" Santoku Knife

The Japanese version of the chef's knife, the santoku is useful for straight chopping, mincing, and slicing of larger quantities of vegetables and meat. Part of the Pro S series of cutlery, this knife has a fully forged high-carbon stainless-steel blade. The blade, bolster, and tang are welded of one piece of metal using Henckels's Sinter Metal Component Technology, which distributes the right quantities of metal to each part of the knife. The result is a longer-lasting edge and a more consistent angle on the blade. The blade has also undergone Henckels's Friodur ice-hardening process, which further strengthens it and protects it from discoloration. The traditional-style black synthetic handle is secured to the tang with three stainless-steel rivets. This santoku is covered by a lifetime warranty.

Miyabi Kaizen 7" Rocking Santoku

This Miyabi Kaizen 7" Rocking Santoku will surely become your go-to knife for most everything.  Thinner, more-traditional style round handle will fit in every chef's palm and provides effortless cutting. The supersteel blade with an authentic, thin Japanese blade profile has exceptionally high sharpness; complimented by a beautiful and durable traditional D-shaped handle made of black linen Micarta.

J.A. Henckels 5" Pro Rocking Santoku

Full edge utility - the whole length of the blade can be used for cutting and chopping. The edge can be sharpened in full from bolster to tip. Designed in Italy by Matteo Thun with a Unique Curved Bolster & Innovative Blade Shape. Dishwasher safe (hand washing is recommended, though).

Henckels Pro 6.5" Nakiri Knife

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The ZWILLING Pro Chef's Knife is the workhorse of the kitchen. Whether chopping, slicing, or dicing, the broad blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks.

Kyocera Ceramic 5.5" Santoku

Save your wrist while you chop, chop, chop with Kyocera's 5-1/2" Lightweight Santoku Knife.  The ceramic blade is razor sharp and there are no metallic ions to transfer to your foods; no more brown food and no metallic taste or smell.  Ultra sharp ceramic blades stay sharp 10x longer than steel.  Blades are rust-proof, stain-proof and germ resistant. Lifetime Warranty & Lifetime Sharpening. Made in Japan.