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Chef Knives
Features: 8" high-carbon stainless steel blade with Taper Grind edge. Walnut handle with full tang construction with brass rivets. Dices, chops, minces, bias cuts, and slices fruits, vegetables, and meats.
This 6" chef knife has a hollow ground edge to prevent food from sticking. The maker, Ergo Chef, has created an ergonomic and comfortable handle around high carbon German stainless steel, to allow for a strong and long-lasting knife.
TWIN Signature 8" Chef's Knife - Sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and hobby chefs suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion.
This knife is produced by one of the most respected cutlery manufacturors inthe world. Made of high carbon stainless-steel, it will not stain, pit or rust and will hold its edge. The metal used to construct the blade extends to the back of the handle which gives the knife perfect balance. The bolster, which is the point that rests between your fingers and the blade, is smooth and comfortable which makes this knife a pleasure to use when dicing, slicing and mincing. J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Larger knives, like this chef's knife, are crafted using Henckels' exclusive Sigmaforge standard.
This knife is produced by one of the most respected cutlery manufacturors inthe world. Made of high carbon stainless-steel, it will not stain, pit or rust and will hold its edge. The metal used to construct the blade extends to the back of the handle which gives the knife perfect balance. The bolster, which is the point that rests between your fingers and the blade, is smooth and comfortable which makes this knife a pleasure to use when dicing, slicing and mincing. J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Larger knives, like this chef's knife, are crafted using Henckels' exclusive Sigmaforge standard.
PROFESSIONAL "S" 10" Chef's Knife - Sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and hobby chefs suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion.
Award-winning Swiss-designed to put fun into functional. The Nonstick Chef Knife Colori from Kuhn Rikon is perfect for basic chopping, dicing, slicing tasks. The 6-inch super-sharp high carbon steel blade makes precision cutting easy. The nonstick coating keeps food from clinging to the blade. Ergonomic handle has soft grip. Safety sheath helps keep blade sharp and protects hands.
Award-winning Swiss-designed to put fun into functional. The Nonstick Chef Knife Colori from Kuhn Rikon is perfect for basic chopping, dicing, slicing tasks. The 6-inch super-sharp high carbon steel blade makes precision cutting easy. The nonstick coating keeps food from clinging to the blade. Ergonomic handle has soft grip. Safety sheath helps keep blade sharp and protects hands.
Comfortable and easy to use, our Chef's Knife cuts, dices, and slices smoothly with its fine-edged, stainless steel blade. The soft handle is shaped for a comfortable grip that won't slip, even when wet.